Herbs
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Freeze Herbs in Ice Cube Trays
At the end of the summer, herb gardeners may find they have an over abundance of certain herbs. Here is one method for storing herbs using ice cube trays. more...
Three recipes for making classic seasoning blends and flavorings using fresh or dried herbal ingredients. more...
Enjoy this classic seafood dish which is flavored with fresh herbs. more...
Enjoy this variation of a classic breakfast food flavored with fresh, lemon-scented herbs. more...
If you end up with more fresh herbs than you can use within a day there are a number of ways to store the excess. more...
When seasoning your culinary creations use fresh herbs whenever possible. Having a supply of fresh herbs available to you can be accommplished in a variety of ways. more...
Every so often you may not have the precise herb on hand that is called for in a recipe you are creating. Here is some information on finding an acceptable substitute. more...
All feature articles in Herbs
By: Deborah Wojcicki
Sweet Basil combines with garlic, grated cheese, toasted pine nuts and fruity olive oil to make a traditional pesto sauce that is versatile to use and easy to prepare. more...
By: Jennie Stroiney
Herbalism is the practice of using plants for medical or spiritual uses. Many of the herbs which can help to improve one's health are readily accesible in your kitchen. more...
Make Your Own Herbal Disinfectant
By: S. Elliott
Go green by making a safe antibacterial cleaner. Homemade, organic cleansers are effective, healthy, and good for the environment. more...
By: Deborah Wojcicki
New to the culinary scene in the US, these small flowers have been used in sushi, cocktails, seafood dishes, sauces and more. Their taste is both citrusy, spicy and cool. more...
By: S. Elliott
The xanthohumol in hops, a favorite ingredient in beer, has shown promise in inhibiting the early growth of cancer tumors. more...
By: Deborah Wojcicki
Herbal butters are easy to make and the potential flavor combinations are almost endless. more...
Enjoy Fresh Herbs All Year Long
By: Teresa Shaw
The end of summer and threats of frost don't mean you can't still enjoy fresh summer herbs. Follow these tips to easily dry, freeze or use your herbs to enjoy all year. more...
All contributing articles in Herbs